While fast-food consumption is most famously related to obesity charges, common restaurant visits can be adverse variables, as well. It is more possible for someone to finish the 10 oz steak, buttered mashed potatoes, and chunk of chocolate cake, if he knows that he is paying an inflated price for the meal. Additionally, if we don’t see the food being made, then how can we know exactly what’s in it? Cooking at home, bringing in lunch to work, and saving restaurant visits for special events – these all appear to be part of the equation for success.
Before shifting into …